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Adam: You like skillets? You like pasta? You like beans? Then this recipe is for you! It's easy, all you need for it are the following ingrediants:

  • 1 cup salsa
  • 2 third cup uncooked elbow macaroni (2 ounces)
  • 3 fourths cup water
  • 2 teaspoons chili powder
  • 1 can (15 to 16 ounces) kidney beans, rinsed and drained
  • 1 can (8 ounces) tomato sauce
  • Half cup shredded cheddar cheese (2 ounces)

Adam: Please make sure you are not allergic to any ingrediants shown above. First of all, heat all the ingrediants except the cheese to boiling in a 10-inch nonstick skillet. Reduce the heat to low. Then cover and simmer for about 15 minutes, stirring frequently, until macaroni is just tender. Sprinkle with the cheese and you're good to go! See how easy that was? (Takes a bite) And delicious!

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